发现芝加哥——8大人气最旺日拉馆

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Wasabi豚骨拉面。Chihuo.com供图
　　不知何时起，喜欢日式拉面的人越来越多。100多年前拉面由横滨传遍日本，经过改良后成为日本最接地气丶最具代表性的美食。一碗浓汤，根根筋道的面条，配上熏肉和腌制嫩笋，香葱，这还不够，还要加上溏心蛋丶一口下去，怎能不爱？
　　在芝加哥也隐藏著不少地道的拉面馆且每家的味道都各具特色。就让我们一起来围观芝加哥最赞的8家日拉馆吧。
　　Ramen Misoya
　　1584 S Busse Rd，Mount Prospect，IL 60056，(847)-437－4590。
　　开业仅一年Ramen Misoya凭借其主打的味增拉面迅速在“日拉届”声名鹊起。这家拉面馆在全世界有40多家分店，招牌口味是北海道风味的Kome味增拉面(The Hokkaido Style Kome Miso)，一大勺肉馅浇头配上金黄的玉米粒和炸土豆，还可搭配韩国泡菜丶炸鸡和豆腐，不仅口味正宗，卖相也超赞，绝对让你食欲大开。尽管该店地处市郊，但吃后绝对让你大呼，长途跋涉，只为面牵一线。
　　Wasabi
　　2115 N Milwaukee Ave，Chicago，IL 60647，(773)-227－8180。
　　曾几何时，Wasabi绝对是这一带面馆中的“扛把子”，但随著拉面产业在芝城的迅速崛起，Wasabi的优势没那没明显了。不过还是很多人慕名而来一品他家的豚骨拉面，奶白色的豚骨汤头，配上软糯不腻的Berkshire五花熏肉丶溏心鸡蛋，竹笋丶和大蒜油，不愧为芝城“老字号”。喜欢重口味的你若觉得不过瘾还可以选择烤蒜味增拉面(Roasted Garlic Miso)配以特制辣椒。对！就是这个味！
　　High Five Ramen
　　112 N Green St，Chicago，IL 60607，(312)-754－0431。
　　Brendan Sodikoff本以制作烤肉闻名芝城，“不务正业”的他如今已开始进军“拉面届”了，他的进军口号则是：无辣不欢，点燃食客味蕾。如果你享受得了这种“痛并快乐著”的刺激，就别再犹豫了提前告知：不能吃辣请提前告知要少辣。如果还觉得不辣，该店还提供特制Kanabo豚骨汤底，吃上一口，绝对让你面部麻木，催人泪下。Slurping Turtle
　　116 W Hubbard St，Chicago，IL 60610。(312)-464－0466
　　与口味厚重，香气浓郁的豚骨汤头拉面相比，Slurping Turtle走的绝对是“小清新”路线。试试经典的酱油拉面吧，另一款名为Tan Tan Men听上去像不像四川的“担担面”，没错，Tan Tan Men在卖相上与担担面确实有相像之处，辣味猪肉味增汤底配以肉丸，搭配烧肉和豆芽，微冷的天气吃上一碗，顿时感觉全身暖洋洋的。
　　Takashi
　　1952 N Damen Ave，Chicago，IL 60647。(773)-772－6170
　　谁说乌冬面和日拉不能共处一室。Takashi的招牌是Sunday Noodles，红红的味增拉面配以经典五花熏肉，甜玉米和日式酱油。如果吃腻了日拉，想尝试点新口味，不妨试试稻庭乌冬面(Inaniwa Udon Noodles)，绿油油的香葱和海菜，配以乌冬面的“标配”—鱼糕(Kamaboko)和天妇罗(Tempura)，别具一番滋味。
　　Oiistar
　　1385 N Milwaukee Ave，Chicago，IL 60622。(773)-360－8791。
　　推陈出新是Oiistar的特点。与传统日拉不一样，他家的拉面经过主厨Chef Sunny Yim的改良，借鉴法餐和意餐的烹饪手法，使Oiistar的口味稍显“洋气”。菜单上既有传统的Oiimen特制拉面，还有口味独特的Tikkamen和Musclemen拉面，相信你翻越任何一个角落，都不会找到这样不像日拉馆的“日拉馆”。
　　Yusho
　　2853 N Kedzie Ave，Chicago，　IL 60618。(773)-904－8558
　　Yusho同样是一家不走寻常路的拉面馆。特别推荐的是Sunday Noodles套餐，仅需20元就能吃到美味的拉面，外赠一杯饮料和冰淇淋。招牌拉面Tomarrow尽管已被“洋化”的面目全非但也绝不能错过。顶级的Porchetta拉面，配以芝麻味增汤头丶黑蒜油丶鸡蛋丶蟹肉饼和水煮鲇鱼丶用柠檬草和番茄提香。这碗面，主角已不再是拉面，配菜大有喧宾夺主之势。
　　Arami
　　829 W Chicago Ave,Chicago, IL 60622,(312) 243-1535
　　相信多数听过Arami的食客都是因为他家有名的寿司而非拉面。不过敢于自我否定推陈出新就总比原地踏步要好，你不做总有人要做嘛。这不，Arami也做起拉面生意来。新推出的Arami Ramen很受欢迎，想吃冷面也可以，叫上一碗冷冻豚骨面，搭配腌菜，竹笋，海菜和蒜片，夏天绝对让你倍感清凉。


来源：芝加哥侨报周末

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